PumpkinMoussePie

Orginal Author: Crazy for Crust

  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 75
  • Typical Yield: 6

Ingredients

    Main:
    • 1 can (15 oz) pumpkin puree
    • 1 box (3.4 ounce) instant vanilla pudding
    • ¼ cup milk or cream
    • 2 teaspoons pumpkin pie spice
    • 1 container (8 oz) Cool Whips
    • 1 (9-inch) graham cracker crust (store-bought or homemade)
    • Whipped Cream for serving

Instructions

  1. Combine Ingredients: Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
  2. Fold Cool Whip: Carefully fold in Cool Whip.
  3. Add to Crust and Chill: Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.