Glazed Salmon

Orginal Author: Blake Royer

  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 35
  • Typical Yield: 2-4

Ingredients

    Main:
    • 1 cup soy sauce
    • 1/4 cup honey
    • 2 tablespoons lemon juice
    • 1 tablespoon ground ginger
    • 2-4 salmon fillets

Instructions

  1. Mix Marinade: Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Reserve 1/4 cup of marinade in separate bowl, then place salmon fillets, skin-side up, in marinade in a bag. Allow to marinate for at least 10 minutes, preferably for 30 but 20 minutes works fine.
  2. Prep Sides: Nuke Forzen Veggies and/or make rice
  3. Broil Salmon: Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler. While cooking take reversed marinade and reduce in small sauce pan or glass dish. And Serve
ProTips:

Don't get / add extra marinade on the baking sheet you are broiling with, it will burn an smell

Use foil over baking sheet for easy cleanup